Taste: Fragrance of rose syrup cake with floral sweetness and honey caramel tones followed by a creamy aftertaste.
Ingredient: Rose petal, high mountain green oolong tea and flavour.
3-4g per 400ml teapot, 95°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING
5-6g per 150ml teapot/gaiwan, 90-95°c water.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.