Taste: Fruity aroma with a fleshy, sweet and tropical taste; initially juicy with a short finish. The award-winning black tea is made from a unique large leave cultivar called No. 9, and naturally scented with lychee peel from the lychee garden in Guangdong. The style of the tea is fruity and juicy. 

Unlike traditional scented tea that uses perfume and flavouring, this natural lychee flavour in the tea is very subtle. No artificial fragrance and colours are added into the tea.

Ingredient: High grade black tea, trace of lychee fruit and lychee peel. 

WESTERN BREWING

3-4g per 400ml teapot, 90°c water.

2mins per infusion, up to 3 infusions.

GONG FU BREWING

5g per 150ml teapot/gaiwan, 90-95°c water.

20 secs for 1st infusion, add 5 secs for the next infusion, up to 6 infusions.