Mini Mandarin Puer
Taste: Rich and oily fragrance leading to an earthy roasted marmalade taste with a medium finish. The tea has an excellent healing sensation, it helps with indigestion and weight control, reduces high blood pressure and cholesterol, and soothes a sore throat. Tea is low in caffeine.
Ingredient: cooked puer tea, mandarin peel. No artificial flavours or colours.
WESTERN BREWING METHOD
One piece per 400ml teapot, 90-95°c water.
2-3mins per infusion, up to 3 infusions. Stop the infusion when the liquor becomes dark.
GONG FU BREWING METHOD
One piece per 150ml teapot/gaiwan, 95-100°c water, 1-second quick rinse.
30 secs for 1st infusion, add 10 secs for the next infusion, up to 8 infusions.