Taste: Rich and oily fragrance leading to an earthy roasted marmalade taste with a medium finish. The tea has an excellent healing sensation, it helps with indigestion and weight control, reduces high blood pressure and cholesterol, and soothes a sore throat. Tea is low in caffeine. 

Ingredient: cooked puer tea, mandarin peel. No artificial flavours or colours. 

WESTERN BREWING METHOD

One piece per 400ml teapot, 90-95°c water.

2-3mins per infusion, up to 3 infusions. Stop the infusion when the liquor becomes dark. 

GONG FU BREWING METHOD

One piece per 150ml teapot/gaiwan, 95-100°c water, 1-second quick rinse.

30 secs for 1st infusion, add 10 secs for the next infusion, up to 8 infusions.