Char Kway Teow with Crab Meat
Amped up Malaysian-style stir-fried noodles with prawns, clams, Chinese sausage, eggs, chives, and bean sprouts, flavoured with Nanyang Tea Club special dark caramel sauce, topped with crab meat.
Amped up Malaysian-style stir-fried noodles with prawns, clams, Chinese sausage, eggs, chives, and bean sprouts, flavoured with Nanyang Tea Club special dark caramel sauce, topped with crab meat.
