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Char Kway Teow with Crab Meat

Amped up Malaysian-style stir-fried noodles with prawns, clams, Chinese sausage, eggs, chives, and bean sprouts, flavoured with Nanyang Tea Club special dark caramel sauce, topped with crab meat.
Amped up Malaysian-style stir-fried noodles with prawns, clams, Chinese sausage, eggs, chives, and bean sprouts, flavoured with Nanyang Tea Club special dark caramel sauce, topped with crab meat.

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