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Curry Fish (Ling Fish Fillets ), Hainanese Chicken, Char Kway Teow, Beef Rendang, and two bowls o...
Sambal King Prawns, Hainanese Chicken, Rendang Beef, Buddha’s Delight, Char Kway Teow, and two bo...
Singapore Chilli Mud Crab (900g to 1.1kg A Grade), Fried Mantaos, Hainanese Chicken, Beef Rendang...
New
Nanyang Prosperity Yee Sang with Lobster
Golden Salted Egg Butter Mud Crab (Premium A, 900g to 1....
New

Nanyang Prosperity Yee Sang with Lobster
Singapore Chilli Mud Crab (Premium A, 900g - 1.1kg) ser...
From  $98.00

Family Feast*

The Family Feast is a collection of all your favourite dishes such as Char Kway Teow (CKT), Haina...
From  $7.00

Kaya Jam

Our Kaya jams are made at our Nanyang Malaya Cafe in Marrickville. These jams are made by hand fr...
Iconic Indonesian Sambal shrimp paste is made with red chilies, shallots, garlic, tomatoes are mi...
Boneless Hainanese chicken made from Maryland served with fragrant chicken rice balls. This set d...
The signature blue rice comes from butterfly pea flowers, the fragrant rice is steamed with cocon...
Boneless Hainanese chicken made from Maryland is served separately with house-made grounded ginge...
Chicken pieces tenderly cooked with aromatic chilli paste of curry powder, ground turmeric and co...
Boneless Hainanese chicken made from Maryland served separately with house-made grounded ginger p...
Slow cooked beef chunks in punchy rendang paste of coriander, cinnamon, star anise, nutmeg and ri...
Taste: Rich and oily fragrance leading to an earthy roasted marmalade taste with a medium finish....
Taste: Hint of charcoal revealing a dry top note with luscious roasted mineral undertones holding...
Taste: Bouquet of spring vegetables, sweet and soothing on the palate with an addictive throatfee...

Taste: Fruity aroma with a fleshy, sweet and tropical taste; initially juicy with a short finish...

Taste: Bright floral bouquet harmonising into a sweet lullaby of jasmine calmly closing with a l...
Taste: Peach blossom fragrance tasting of tropical punch with a clean mouth finish.
Ingredient: R...
Amped up Malaysian-style stir-fried noodles with prawns, clams, Chinese sausage, eggs, chives, an...
Boneless Hainanese chicken made from Maryland served with fragrant chicken rice balls. This set d...
The signature blue rice comes from butterfly pea flowers, the fragrant rice is steamed with cocon...
The signature blue rice comes from butterfly pea flowers, the fragrant rice is steamed with cocon...
A spicy soup made from rich coconut cream, broth and home-made laksa paste served with Hainanese ...
Nanyang's Har Mee is inspired by Sydney's famous Opera House served with scallop shells, King Pra...
Singapore Chilli Mud Crab is made by stir-frying a semi-thick, sweet, and savoury tomato-and-chil...
Our Sambal King Prawn is stir-fried with our house-made sambal paste served with some authentic p...
Fried Calamari battered with our special NanYang recipe mixed with some crunch, fresh chilli and ...
Stir-fried Mud Crab in a punchy sauce made from cracked black peppercorns, garlic cloves, dried p...
Ginger Scallion Mud Crab is a classic stir-fried with scallions and ginger in a lightly seasoned ...
Coated with buttery salted egg and crunchy cornflake cereal, finished with curry leaves. A-grade ...
Amped up Malaysian-style stir-fried noodles with prawns, clams, Chinese sausage, eggs, chives, an...
Boneless Hainanese chicken made from Maryland served with fragrant chicken rice balls. This set d...
The signature blue rice comes from butterfly pea flowers, the fragrant rice is steamed with cocon...
Singapore Chilli Mud Crab is made by stir-frying a semi-thick, sweet, and savoury tomato-and-chil...
Chewy ramen noodles in our housemade laksa broth served with Hainanese chicken, Japanese Char Sie...
A spicy soup made from rich coconut cream, broth and home-made laksa paste served with Hainanese ...
Malaysian Curry Puffs. Flakey and crispy on the outside, savoury curried potatoes, chicken and on...
Grilled marinated chicken meat skewers served with peanut satay sauce, diced cucumber and red onion.
Singaporean style fried chicken in batter of fermented shrimp paste.
Plain mantao buns delicately fried until crispy. Can be eaten as is or with sweet condensed milk ...
$4.00

Roti

Flaky and soft roti 
Flaky and soft roti served with Nanyang house-made curry sauce
From  $7.00

Kaya Jam

Our Kaya jams are made at our Nanyang Malaya Cafe in Marrickville. These jams are made by hand fr...
$15.00

Macarons

Custom-made macarons with collaboration with Makmak. It is a mix box of 4 - filled with Durian, B...
Our Pandan jams are made at our Nanyang Malaya Cafe in Marrickville. These jams are made by hand ...
Stew of shiitake, straw and black Chinese mushrooms, white fungus, Jun-sang and bak chai flavoure...
Stir fried french beans in savoury salted egg yolk sauce and curry leaves.
Water spinach wok fried with lard and fresh garlic.
From  $16.00

Sambal Kangkung

Water spinach stir-fried with fragrant sambal sauce of lemongrass, shrimp paste, fresh chilies, t...

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